Machu Picchu is one of those bucket-list activities people dream about. While most people visit on a day trip, you can also visit via the Inca Trail, a challenging multi-day hike through the jungles of Peru. In this guest post, my friend Gillian divulges the details of her trek while sharing some tips and suggestions to help you plan your trip to Machu Picchu. Hiking to Machu Picchu along the Inca Trail in Peru remains the highlight of my year traveling. Looking out over the peaks of the Andes, and knowing that I hiked to get there filled me with joy and awe. I didn’t want to be anywhere else. I won’t lie, though — it took some work. A lot of work, in fact. But it was totally worth it. Sitting some 2,500 meters (8,200 feet) above sea level, Machu Picchu was an Inca citadel built in the 15th century. The citadel was built as a royal estate, though it was used for less than 100 years before being abandoned due to the arrival of the Spanish, who were set on conquest. It wasn’t until...
In the good old childhood days, when we did long journeys by trains, we carried our food for the whole journey. Yes, the food, fruits and chai vendors popped up at every station. If there was Agra petha at Agra station, there was Sweet Milk at Bhopal Station and Mathura Peda at Mathura Junction. Travel […] The post Best Carry Along Travel Food For Vegetarians appeared first on Inditales .